241 Main St. El Segundo, CA 90245. Tel. 310-648-8554
the restaurant
01
traditional italian,
modern californian twist
Workshop uses local, market-driven ingredients to create an outstanding restaurant experience. We serve salads, sandwiches, hand-rolled pastas and our take on Liguria's focaccia di recco.
02
michelin-trained chef
Chef/Owner Jackson Kalb has worked in kitchens since age 13. He started at Melisse Restaurant, then worked at Joel Robuchon, Alinea, Union Square Cafe, Hillstone Restaurant Group, and Factory Kitchen.
03
outstanding hospitality
Partner/Owner Melissa Saka has run dining rooms for over 14 years. After 7 years at Hillstone Restaurant Group, Melissa's lack of enthusiasm for rigid corporate structure gave her the motivation to create a truly exceptional guest experience for Jame.
farmers do the work,
chefs take the credit
we are so grateful for all of the local farmers who help us do the easy work of bringing incredible products to the table. Here are some of the (many) farms we purchase from:
aspen ridgeclearwater farms
coastal organics
coleman family farms
corto olive oil
drake family farms
fat uncle farms
forbidden fruit
garcia organic farms
gioia
harry's berries
it began in the garden
j.j's lone daughter ranch
jimenez farm
maggie's farm
mcgrath family farm
murray family farms
omega blue
pudwill farm
suncoast farms
sycamore hill ranch
tutti frutti farms
two peas in a pod
valdivia farms
Have a drink.
​
we want you to enjoy yourself (responsibly). our corkage policy is $15, for the first two 750-ml bottles per table, and $25 for each bottle thereafter. Corkage per bottle is waived for each bottle purchased off our menu. brownie points to whoever offers the chef a glass.
gallery.
contact & location
tell us what you think and how we're doing
press & Media inquiries
Please contact us at
hours & location
241 Main St.
El Segundo, CA 90245
Phone: (310) 648-8554
Sunday-Thursday
11am-2:30pm, 5:00pm-9:00pm
Friday-Saturday
11am-2:30pm, 5:00pm-10:00pm