241 Main St. El Segundo, CA 90245.  Tel. 310-648-8554

jame enoteca

open for INDOOR & outdoor dining! 

(reservations highly recommended)

CLICK BELOW TO ORDER DIRECTLY FROM us for pick up

(with none of those pesky extra fees for you...or us!)

 

 

delivery ALSO AVAILABLE via Postmates, doordash, UberEats, grubhub & caviar

enjoy 40% off all wine & beer.

(pick up only)

our sister restaurant ospi is also available for INDOOR & outdoor dining, online ordering at ospivenice.com

or via doordash for delivery

(including el segundo)

 

 

 

 

COVID-19 UPDATES

We are taking all precautions to ensure the safety of our incredible staff and amazing guests.

Due to county regulations we must adhere to the following:

 

- while seated outside, you do not need to

wear a mask. 

- if you come inside for any reason,

masks are required.

- while seated inside, you may remove your mask

to eat or drink. 

- masks must be worn inside and at the tables

at all other times.

DINE-IN, TAKE OUT & DELIVERY HOURS:

LUNCh

DAILY | 11:30AM-2:30PM

DINNER
SUNDAY | 4:30PM-8:30PM
moNday-THURSDAY | 5PM-9PM
FRIDAY & SATURDAY | 5PM-10PM
 

the restaurant

01
traditional italian,
modern  californian twist

Workshop uses local, market-driven ingredients to create an outstanding restaurant experience. We serve salads, sandwiches, hand-rolled pastas and our take on Liguria's focaccia di recco.

 

02
michelin-trained chef

Chef/Owner Jackson Kalb has worked in kitchens since age 13. He started at Melisse Restaurant, then worked at Joel Robuchon, Alinea, Union Square Cafe, Hillstone Restaurant Group, and Factory Kitchen.

 

03
outstanding hospitality

Partner/Owner Melissa Saka has run dining rooms for over 14 years. After 7 years at Hillstone Restaurant Group, Melissa's lack of enthusiasm for rigid corporate structure gave her the motivation to create a truly exceptional guest experience for Jame. 

 

 

farmers do the work,

chefs take the credit

we are so grateful for all of the local farmers who help us do the easy work of bringing incredible products to the table. Here are some of the (many) farms we purchase from:

aspen ridgeclearwater farms

coastal organics

coleman family farms

corto olive oil

drake family farms

fat uncle farms

forbidden fruit

garcia organic farms

gioia

harry's berries

it began in the garden

j.j's lone daughter ranch

jimenez farm

maggie's farm

mcgrath family farm

murray family farms

omega blue

pudwill farm

suncoast farms

sycamore hill ranch

tutti frutti farms

two peas in a pod

valdivia farms

Have a drink.

we want you to enjoy yourself (responsibly). our corkage policy is $15 for the first two 750ml bottles per table and $25 for each bottle thereafter.

 

brownie points to whoever offers the chef a glass.

gallery.

contact & location

tell us what you think  and how we're doing

Success!

We're joking about the carrier pigeon.

We'll respond as quickly as possible (via email)

press & Media inquiries

Please contact us at pr@eatjame.com 

hours & location

241 Main St.

El Segundo, CA 90245  

Phone: (310) 648-8554

Lunch: 

Daily 11:30am-2:30pm 

Dinner: 

Sunday 4:30pm-8:30pm

Monday - Thursday 5pm-9pm

Friday & Saturday 5pm-10pm